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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Start by gathering all the ingredients. Chop the chicken breast into bite-sized pieces. Mince the garlic cloves, and dice the bell pepper and onion.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and diced onion. Sauté for about 2-3 minutes until the onion becomes translucent.
- 3
Cook the Chicken
Add the chopped chicken breast to the skillet. Season with salt and black pepper. Cook for 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.
- 4
Add Bell Pepper and Tomatoes
Stir in the diced bell pepper and canned tomatoes. Add the Italian seasoning. Bring the mixture to a simmer and let it cook for an additional 10 minutes.
- 5
Finish with Fresh Basil
Remove the skillet from heat and stir in the fresh basil. Adjust seasoning if necessary. Serve hot.