Macchu Pisco Recipe

Time10m

Serves1

Make Macchu Pisco Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chill the glass
Begin by chilling your glassware. Fill a cocktail glass with ice and set it aside while you prepare the drink.
2
Mix the drink
In a cocktail shaker, combine 2 oz of pisco, 1 oz of freshly squeezed lime juice, and 0.5 oz of simple syrup.
3
Shake with ice
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
4
Strain the mixture
Remove the ice from your chilled glass and strain the mixture into the glass using a fine mesh strainer.

5
Add bitters
Add 2 dashes of Angostura bitters on top of the drink.
6
Garnish
Garnish the cocktail with a lime wheel and a few mint leaves for a fresh aroma.