Mac & Cheese Bites Recipe
Make Mac & Cheese Bites Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Mixture
Breading
For Frying
Method
Cooking Pasta
- 1
Boil the Macaroni
In a large pot, bring water to a boil. Add elbow macaroni and cook according to package instructions until al dente, usually about 7-8 minutes. Drain and set aside.
Making Cheese Mixture
- 2
Combine Cheeses
In a large mixing bowl, combine the shredded cheddar cheese, shredded mozzarella cheese, softened cream cheese, and milk. Mix until well combined.
- 3
Season the Mixture
Add salt, black pepper, and garlic powder to the cheese mixture. Stir well to ensure the spices are evenly distributed.
- 4
Add Pasta
Fold the cooked elbow macaroni into the cheese mixture until all pasta is coated evenly.
Preparing Breading
- 5
Set Up Breading Station
In a shallow dish, combine breadcrumbs and grated Parmesan cheese. In another bowl, beat the eggs.
Forming Bites
- 6
Shape the Bites
Using your hands, take small amounts of the mac and cheese mixture and form them into bite-sized balls or patties.
- 7
Coat the Bites
Dip each mac and cheese bite into the beaten eggs, allowing excess to drip off, then roll it in the breadcrumb mixture until well coated.
Frying
- 8
Heat Oil
In a large pot or deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 9
Fry the Bites
Carefully add a few bites to the hot oil, making sure not to overcrowd the pot. Fry for about 3-4 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Serving
- 10
Serve Hot
Enjoy your mac & cheese bites hot, optionally with a dipping sauce like marinara or ranch.