Lobster Pasta Recipe
Pasta tossed with fresh lobster and herbs.
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Ingredients
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Pasta
Lobster
Herbs and Seasoning
Additional Ingredients
Method
Cook the Pasta
- 1
Prepare the Water
In a large pot, bring salted water to a rolling boil.
- 2
Cook the Linguine
Add the linguine to the boiling water and cook according to package instructions until al dente, usually around 8-10 minutes.
- 3
Drain and Reserve
Once cooked, drain the pasta and reserve about 1 cup of the pasta water for later.
Prepare the Lobster
- 4
Melt the Butter
In a large skillet over medium heat, melt the butter and olive oil together.
- 5
Cook the Lobster
Add the fresh lobster meat to the skillet and sauté for about 3-4 minutes until heated through.
Combine Ingredients
- 6
Add Garlic and Spices
Add minced garlic, red pepper flakes, and black pepper to the skillet with lobster, cooking for another minute until fragrant.
- 7
Mix in Herbs and Lemon Juice
Stir in the chopped parsley, basil, and lemon juice, cooking for an additional 2 minutes.
- 8
- 9
Finish with Cheese
Remove from heat and stir in the grated Parmesan cheese until melted and well combined.
Serve
- 10
Plate the Dish
Serve the lobster pasta hot, garnished with additional parsley and Parmesan cheese if desired.