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Ingredients
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Base
Toppings
Method
Base Preparation
- 1
Make the Dough
In a large bowl, combine the all-purpose flour, salt, and water. Mix well until a dough forms.
- 2
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 3
Let it Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Topping Preparation
- 4
Prepare the Sauce
In a small saucepan, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 5
Combine Ingredients
Add the tomato sauce to the saucepan, stirring well to combine. Let it simmer for 5-10 minutes.
Assembly and Baking
- 6
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 7
Shape the Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 8
Add Toppings
Spread the prepared tomato sauce over the dough, then sprinkle mozzarella cheese, followed by chopped basil and grated parmesan cheese.
- 9
Bake
Transfer the pizza to a baking sheet or pizza stone and bake in the preheated oven for about 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 10
Serve
Remove from the oven, let it cool for a few minutes, slice, and serve warm.