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Ingredients
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Base
Sauce
Toppings
Method
Preparation
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface into your desired shape and thickness. Transfer it to a pizza stone or baking sheet.
- 2
Make the Sauce
In a bowl, mix together the tomato sauce, olive oil, garlic powder, oregano, salt, and black pepper until well combined.
Assembly
- 3
Add Sauce
Spread the prepared sauce evenly over the rolled-out pizza dough, leaving a small border around the edges.
- 4
Baking
- 5
Bake the Pizza
Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.
- 6
Cool and Serve
Once baked, remove the pizza from the oven and let it cool for a few minutes. Slice it into wedges and serve hot.