Jul 13 2026
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Measure Ingredients
In a jigger, measure 2 oz of Trincheri Dry Vermouth.
- 2
Prepare Saline Solution
Using a pipette or dropper, measure 1 tsp of saline solution.
Mixing
- 3
Combine Ingredients
In a mixing glass filled with ice, pour in the measured Trincheri Dry Vermouth and the saline solution.
- 4
Stir
Stir the mixture gently for about 30 seconds until well chilled.
Serving
- 5
Strain and Serve
Using a strainer, pour the mixed drink into a chilled cocktail glass.
- 6
Garnish
Add a pickled onion to the drink as a garnish before serving.