He Goes By Todd * Recipe
coconut infused pisco banana liqueur · basil. lime lemon aquafaba
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Ingredients
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Cocktail Ingredients
Method
Preparation Steps
- 1
Infuse the Pisco
If you haven't done so already, infuse the pisco with coconut by placing the pisco and shredded coconut in a jar. Let it sit for 24 hours, then strain out the coconut.
- 2
Prepare the Glass
Chill a cocktail glass by filling it with ice water and setting it aside while you prepare the cocktail.
- 3
Mix the Ingredients
In a cocktail shaker, add the coconut infused pisco, banana liqueur, fresh lime juice, fresh lemon juice, aquafaba, simple syrup, and fresh basil leaves.
- 4
Shake the Cocktail
Add ice cubes to the shaker, then secure the lid and shake vigorously for about 15-20 seconds until well combined and frothy.
- 5
Strain and Serve
Empty the ice water from the cocktail glass and strain the cocktail mixture into the chilled glass.
- 6
Garnish
Garnish the cocktail with a sprig of fresh basil on top before serving.