Grilled Steak Recipe
A perfectly grilled steak served with sides.
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Ingredients
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Main Ingredients
Sides
Method
Steak Preparation
- 1
- 2
Coat the Steak
Rub the marinade all over the ribeye steak pieces, ensuring they are evenly coated. Let the steaks marinate for at least 30 minutes at room temperature.
Grilling the Steak
- 3
Preheat the Grill
Preheat your grill to high heat (about 450-500°F or 232-260°C).
- 4
Grill the Steak
Place the marinated steaks on the grill. Cook for 4-5 minutes on one side until a nice crust forms, then flip and cook for another 4-5 minutes for medium-rare doneness.
- 5
Rest the Steak
Remove the steaks from the grill and let them rest for 5-10 minutes before slicing.
Sides Preparation
- 6
Prepare Baby Potatoes
Boil the baby potatoes in salted water for about 15-20 minutes until fork-tender. Drain and set aside.
- 7
Plating
- 8
Serve the Dish
Slice the rested steak and serve alongside the sautéed asparagus and boiled baby potatoes. Enjoy your grilled steak dinner!