Jul 13 2026
Restaurants›Commission Row›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Commission Row
Time30m
Serves4

Served with seasonal vegetables and a lemon butter sauce.

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Ingredients

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Main Ingredients

Seasonal Vegetables

Lemon Butter Sauce

Method

Preparation of Grilled Salmon

  1. 1

    Prepare the Salmon

    Pat the salmon fillets dry with a paper towel. Brush both sides of the fillets with olive oil and season with salt and black pepper.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat (about 375°F to 400°F).

  3. 3

    Grill the Salmon

    Place the salmon fillets on the grill skin-side down. Grill for about 6-8 minutes, then carefully flip and grill for an additional 4-5 minutes, or until the salmon is cooked through and flakes easily.

Cooking the Seasonal Vegetables

  1. 4

    Prepare the Vegetables

    While the salmon is grilling, wash and prepare the seasonal vegetables. Trim the asparagus, slice the bell peppers, and slice the zucchini.

  2. 5

    Grill the Vegetables

    On a separate grill pan or directly on the grill, place the prepared vegetables. Drizzle with olive oil and season with salt and pepper. Grill for about 5-7 minutes, turning occasionally until they are tender and slightly charred.

Making Lemon Butter Sauce

  1. 6

    Melt the Butter

    In a small saucepan over medium heat, melt the unsalted butter.

  2. 7

    Add Garlic and Lemon Juice

    Once the butter is melted, add the minced garlic and sauté for about 1 minute until fragrant. Then stir in the lemon juice.

  3. 8

    Finish the Sauce

    Remove from heat and stir in the chopped parsley. Season with salt and pepper to taste.

Plating

  1. 9

    Serve Your Dish

    On each plate, place a grilled salmon fillet, a portion of the grilled seasonal vegetables, and drizzle with the lemon butter sauce. Enjoy your grilled salmon with seasonal vegetables!

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