Dumbwaiters, Am | Right? Recipe

Time15m

Serves1

planteray dark rum · pedro ximenez sherry · oat milk cold brew demerara sugar

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Ingredients

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1
Prepare the Cold Brew
If you haven't prepared your cold brew coffee, do so by steeping coarsely ground coffee in cold water for 12-24 hours. Strain and chill.
2
Combine the Base Ingredients
In a cocktail shaker, add the Planteray dark rum and Pedro Ximenez sherry. Fill the shaker with ice and shake vigorously for about 15 seconds.
3
Mix the Drink
In a separate glass, combine the oat milk and cold brew coffee. Stir in the demerara sugar until well dissolved.
4
Combine and Serve
Strain the rum and sherry mixture into the glass with the oat milk and cold brew mixture. Stir gently to combine and serve immediately over ice.