Cops: On Ice Recipe

Time30m

Serves1

lemon-thyme infused tanqueray no. 10 · heirloom genepy liqueur antica torino sweet vermouth · thyme aromatics bitters.

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Ingredients

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1
Infuse the Gin
In a clean jar, combine Tanqueray No. 10 Gin with fresh thyme and the zest of one lemon. Seal the jar and let it infuse in a cool, dark place for at least 2 hours or overnight for a stronger flavor.
2
Prepare the Cocktail
Fill a cocktail shaker with ice. Add the infused Tanqueray No. 10 Gin, heirloom genepy liqueur, Antica Torino sweet vermouth, fresh lemon juice, and thyme aromatics bitters. Shake well until the outside of the shaker is frosty, about 15 seconds.

3
Strain and Garnish
Strain the mixture into a chilled coupe or martini glass. Garnish with a sprig of fresh thyme and a twist of lemon peel for added aroma.
4
Enjoy
Serve immediately and enjoy your refreshing 'Cops: On Ice' cocktail!