Coffee Bar Recipe
Make Coffee Bar Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Base
Flavored Syrups
Toppings
Extras
Method
Prepare Coffee Base
- 1
Brew Coffee
In a coffee maker, add 1 cup of freshly ground coffee beans to the filter. Pour 4 cups of water into the reservoir and start the coffee maker. Allow the coffee to brew completely.
Flavoring the Coffee
- 2
Add Flavored Syrups
Once the coffee is brewed, pour it into a large mug or glass. Add 1 tablespoon each of vanilla, caramel, and hazelnut syrup to the coffee. Stir well to combine.
Toppings
- 3
Add Whipped Cream
Top your flavored coffee with 1 cup of whipped cream. Use a piping bag for an elegant presentation or a spoon for a quicker approach.
- 4
Garnish
Sprinkle 2 teaspoons of cocoa powder, 2 tablespoons of chocolate shavings, and 1 teaspoon of ground cinnamon on top of the whipped cream for an extra touch of flavor and decoration.
Optional Extras
- 5
Add Milk (if desired)
If you prefer creamier coffee, add 1 cup of your choice of milk (whole, almond, or oat) to the coffee before topping with whipped cream.
- 6
Iced Coffee Variation
For an iced coffee version, pour brewed coffee over ice (to taste) in a tall glass before adding syrups, milk, and toppings.