Name: Commission Rows Chocolate Lava Cake Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 200 g dark chocolate; 100 g unsalted butter; 150 g granulated sugar; 3 pieces large eggs; 50 g all-purpose flour; 1 tsp vanilla extract; 1 pinch salt; 2 tbs powdered sugar; 2 scoops vanilla ice cream

Indulge in The Singleton coffee cocktail, a luxurious blend that marries the rich, smooth flavors of expertly brewed coffee with the warmth of fine spirits. This invigorating drink is crafted to awaken your senses, featuring a hint of sweetness and a velvety finish that dances on your palate. Perfect for any occasion, whether you're starting your day or enjoying a nightcap, this cocktail promises a delightful experience with every sip.

The Singleton coffee cocktail

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Classic vanilla shake made with real ice cream.

Vanilla Shake

Indulge in our large Vanilla Shake, a creamy blend of rich vanilla ice cream and milk, topped with a delightful swirl of whipped cream.

Vanilla Shake, large size

Rich chocolate cake with a molten center.

Preheat your oven to 220°C (425°F) and prepare four ramekins by greasing them with butter and dusting with flour.

Preheat the Oven

In a heatproof bowl, combine the dark chocolate and unsalted butter. Melt them together over a pot of simmering water (double boiler method) or in the microwave in 20-second intervals, stirring until smooth.

Melt Chocolate and Butter

In a separate bowl, whisk together the granulated sugar and large eggs until the mixture is pale and slightly thickened.

Mix Sugar and Eggs

Slowly add the melted chocolate and butter mixture to the egg mixture, stirring continuously until fully combined.

Combine Mixtures

Sift the all-purpose flour, vanilla extract, and a pinch of salt into the chocolate-egg mixture. Gently fold the dry ingredients into the wet ingredients until just combined.

Add Dry Ingredients

Divide the batter evenly among the prepared ramekins, filling them about 3/4 full.

Fill Ramekins

Place the ramekins on a baking tray and bake in the preheated oven for 12-14 minutes, or until the edges are firm but the center remains soft.

Bake the Cakes

Let the cakes cool for 1 minute, then carefully invert each ramekin onto a plate. Dust with powdered sugar and serve immediately with a scoop of vanilla ice cream.

Cool and Serve

dark chocolate

unsalted butter

granulated sugar

large eggs

all-purpose flour

vanilla extract

salt

powdered sugar

vanilla ice cream