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Ingredients
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Dough
Filling
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dough Ingredients
In a large bowl, combine flour and salt. Add the activated yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Filling Preparation
- 5
Sauté Spinach
In a skillet, heat a little olive oil over medium heat. Add minced garlic and fresh spinach. Sauté until the spinach wilts.
- 6
Mix Filling Ingredients
In a mixing bowl, combine ricotta cheese, shredded mozzarella, sautéed spinach, grated Parmesan, and black pepper. Mix well.
Assembling and Baking
- 7
Preheat Oven
Preheat your oven to 375°F (190°C).
- 8
Roll Out Dough
Once the dough has risen, punch it down and roll it out on a floured surface to about ¼ inch thickness.
- 9
Add Filling
Cut the dough into squares or circles (about 4-6 inches in diameter). Place a generous amount of filling in the center of each piece.
- 10
Seal and Bake
Fold the dough over the filling to create a pocket. Seal the edges by pressing them together. Place on a baking sheet lined with parchment paper, brush with olive oil, and sprinkle with dried oregano and sea salt. Bake for 20-25 minutes or until golden brown.