Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Ingredients
Condiments
Method
Burger Preparation
- 1
Prepare the Patties
In a large bowl, combine the ground beef, salt, and black pepper. Mix gently with your hands until just combined. Divide the mixture into 4 equal portions and shape them into patties.
- 2
Assembling the Burgers
- 3
Prepare the Buns
While the patties are cooking, slice the burger buns in half and toast them lightly on the grill or in a toaster.
- 4
Add Toppings
On the bottom half of each bun, add a layer of lettuce, followed by a slice of tomato and onion. Place the cooked patty on top of the vegetables.
- 5
Add Condiments
Spread your preferred condiments (ketchup, mustard, mayonnaise) on the top half of the bun. Place the top half of the bun onto the assembled burger.