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Ingredients
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Burger Patty
Burger Assembly
Method
Prepare Burger Patty
- 1
Mix Ingredients
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Use your hands to mix until the spices are evenly distributed throughout the meat.
- 2
Form Patties
Divide the meat mixture into four equal portions and form each portion into a burger patty, about 3/4 inch thick.
Cook Burger Patty
- 3
- 4
- 5
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
Assemble Burger
- 6
Prepare Buns
While the patties are cooking, toast the burger buns on the grill or in a toaster until golden brown.
- 7
- 8
Complete Assembly
Top with the other half of the bun and serve immediately.