Jul 13 2026
Restaurants›Commission Row›Bru Burger Bar Lexington Recipe

Bru Burger Bar Lexington Recipe

Inspired by Commission Row
Time30m
Serves2

Order Online

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Patty

Burger Assembly

Method

Burger Patty Preparation

  1. 1

    Mix the Ingredients

    In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until the spices are evenly distributed.

  2. 2

    Form the Patties

    Divide the mixture into two equal portions and shape them into patties. Make sure they are slightly larger than the burger buns, as they will shrink while cooking.

  3. 3

    Cook the Patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness. In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

Burger Assembly

  1. 4

    Prepare the Bun

    Toast the burger buns on the grill or in a toaster until golden brown.

  2. 5

    Assemble the Burger

    Place a lettuce leaf on the bottom half of each toasted bun. Add the cooked patty with melted cheese, followed by a slice of tomato and pickles. Add ketchup and mustard to taste.

  3. 6

    Finish the Burger

    Top with the other half of the toasted bun. Serve immediately with fries or your favorite sides.

More from Commission Row