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Ingredients
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Burger Ingredients
Condiments
Method
Burger Preparation
- 1
Prepare the Meat
In a mixing bowl, combine the ground beef with salt and black pepper. Mix gently to avoid overworking the meat.
- 2
Form Patties
Divide the mixture into four equal portions and form each into a patty about ¾ inch thick, making a slight indentation in the center.
- 3
Assembly
- 4
Prepare the Buns
While the patties are cooking, lightly toast the burger buns on the grill or in a toaster until golden brown.
- 5
Assemble the Burger
On the bottom half of each bun, spread mayonnaise, followed by the cooked patty with melted cheese. Add lettuce, tomato slices, onion rings, and pickles. Drizzle ketchup and mustard to taste.
- 6
Finish the Burger
Top with the other half of the bun and press gently to secure. Repeat for all burgers.