Jul 13 2026
Restaurants›Commission Row›Bru Burger Bar Fort Mitchell Recipe

Bru Burger Bar Fort Mitchell Recipe

Inspired by Commission Row
Time30m
Serves2

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Ingredients

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Burger Patty

Burger Toppings

Burger Assembly

Method

Prepare the Burger Patty

  1. 1

    Mix Ingredients

    In a mixing bowl, combine ground beef, garlic powder, onion powder, salt, and black pepper. Mix until well incorporated.

  2. 2

    Form Patties

    Divide the mixture into two equal portions and shape each portion into a patty, about ¾ inch thick.

  3. 3

    Cook the Patties

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.

  4. 4

    Add Cheese

    During the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt.

Assemble the Burger

  1. 5

    Prepare the Buns

    Toast the burger buns on the grill or in a toaster until golden brown.

  2. 6

    Layer the Ingredients

    On the bottom half of the bun, place the lettuce leaf, followed by the cooked patty with melted cheese, tomato slice, pickles, ketchup, and mustard.

  3. 7

    Complete the Burger

    Top with the other half of the bun and press down gently to secure the layers.

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