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Ingredients
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Burger Patty
Burger Assembly
Side
Method
Burger Patty Preparation
- 1
Mix the Ingredients
In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder.
- 2
Form Patties
Form the mixture into two equal patties.
- 3
- 4
Cook Patties
Cook the patties for about 4-5 minutes on each side or until they reach your desired doneness.
- 5
Melt Cheese
During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
Burger Assembly
- 6
Toast Buns
Toast the burger buns on the grill or in a toaster until golden brown.
- 7
Layer Ingredients
On the bottom half of each bun, place a leaf of lettuce, followed by the cooked patty with melted cheese.
- 8
Add Toppings
Add tomato slices and pickle slices on top of the patty.
- 9
- 10
Complete Burger Assembly
Place the top half of the bun on the assembled burger.
French Fries Preparation
- 11
Prepare French Fries
If using frozen fries, bake according to the package instructions until crispy.
- 12
Fry Potatoes
If using fresh potatoes, peel and cut them into thin strips. Fry in hot oil until golden brown.
- 13
Drain Fries
Remove fries from the oil and drain on paper towels.
- 14
Season Fries
Sprinkle with salt to taste before serving.