Jul 13 2026
Restaurants›Commission Row›Bru Burger Bar Brownsburg Recipe

Bru Burger Bar Brownsburg Recipe

Inspired by Commission Row
Time30m
Serves4

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Ingredients

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Burger Ingredients

Sauce Ingredients

Method

Burger Preparation

  1. 1

    Prepare the Patties

    In a large mixing bowl, combine the ground beef with salt and black pepper. Mix gently to combine, then form into 4 equal-sized patties.

  2. 2

    Cook the Patties

    Heat olive oil in a skillet over medium-high heat. Once hot, add the burger patties and cook for about 4-5 minutes on each side for medium doneness. In the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

  3. 3

    Toast the Buns

    While the patties are cooking, split the burger buns and place them cut-side down in another skillet over medium heat. Toast until golden brown, about 2-3 minutes.

Assembly

  1. 4

    Assemble the Burger

    On the bottom half of each toasted bun, layer lettuce, a cooked patty with melted cheese, tomato slices, onion rings, and pickles.

  2. 5

    Prepare the Sauce

    In a small bowl, mix together mayonnaise, ketchup, mustard, and hot sauce. Adjust the hot sauce to taste.

  3. 6

    Finish the Burger

    Spread the sauce on the top half of the buns and place them on top of the assembled burgers. Serve immediately.

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