Bone Dry Recipe

Directions

1. 1

   Prepare the Mixing Glass

   Chill a mixing glass by filling it with ice cubes and letting it sit for a minute.

2. 2

   Add Ingredients

   Discard the ice from the chilled mixing glass. Pour in 0.5 oz of dry vermouth, followed by 2 oz of gin.

3. 3

   Stir the Mixture

   Add fresh ice cubes to the mixing glass. Using a bar spoon, stir the mixture gently for about 30 seconds until well chilled.

4. 4

   Strain into Glass

   Using a strainer, pour the mixture into a chilled cocktail glass, making sure to leave the ice behind.

5. 5

   Garnish

   Express the oil from a lemon twist over the cocktail and drop it into the glass. Add an olive for garnish if desired.