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Ingredients
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Base Ingredients
Garnishes
Method
Preparation
- 1
Mix the Base Ingredients
In a cocktail shaker, combine the vodka, tomato juice, lemon juice, Worcestershire sauce, Tabasco sauce, celery salt, and black pepper.
- 2
Add Ice
Fill the shaker with ice cubes and secure the lid.
- 3
Shake Well
Shake the mixture vigorously for about 15 seconds to combine all ingredients and chill the mixture.
- 4
Strain the Mixture
Using a strainer, pour the mixture into a tall glass filled with ice.
Garnishing
- 5
Add Garnishes
Garnish your Bloody Mary with a celery stalk, a lemon wedge, two olives, a pickle spear, and two cherry tomatoes on a skewer. Optionally, add a cooked bacon strip for a savory twist.