Bellini Recipe

Time15m

Serves4

prosecco passionfruit or peach purée

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Ingredients

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1
Prepare the Fruit
If using passionfruit, cut them in half and scoop out the pulp. If using peaches, peel, pit and chop them into smaller pieces.
2
Blend the Fruit
In a blender, combine the fresh passionfruit pulp or chopped peaches with sugar and lemon juice. Blend until smooth.
3
Strain (Optional)
If you prefer a smoother texture, strain the purée through a fine-mesh sieve to remove any pulp or fibers.

4
Mix the Bellini
In a large pitcher, combine the fruit purée with the Prosecco. Stir gently to combine, being careful not to lose too much carbonation.
5
Serve
Pour the Bellini mixture into chilled glasses. Garnish with a slice of peach or a wedge of lemon if desired.