Thanksgiving Buffet Recipe

Time4h

Serves12

Join us for a Thanksgiving Buffet on November 28, 2024.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Turkey
Preheat the oven to 350°F (175°C). Season the turkey inside and out with salt, pepper, and your choice of herbs. Place the stuffing inside the cavity. Roast the turkey for about 3-4 hours, or until the internal temperature reaches 165°F (74°C). Let it rest for 30 minutes before carving.
2
Make Mashed Potatoes
Peel and chop the potatoes. Boil in salted water until tender. Drain and mash with butter, milk, salt, and pepper to taste. Keep warm until serving.
3
Prepare Gravy
Use the turkey drippings to make gravy. In a saucepan, whisk together the drippings and flour, cooking until thickened. Add broth to reach desired consistency.
4
Green Bean Casserole
In a baking dish, combine green beans, cream of mushroom soup, and French fried onions. Bake at 350°F (175°C) for 25-30 minutes.
5
Serve Cranberry Sauce
Serve chilled or at room temperature. You can make this ahead of time.
6
Pumpkin Pie
Bake the pumpkin pie according to the recipe directions. Serve with whipped cream on the side.