RestaurantsColumbus InnLatte Recipe

Latte Recipe

Inspired by Columbus Inn
Time15m
Serves1

Make Latte Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Latte

Selected to pour

Recioto della Valpolicella

Bussola 2017 Veneto

sweet · rich · full-bodied

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Ingredients

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Coffee Ingredients

Milk Ingredients

Method

Coffee Preparation

1

Brew Espresso

Using an espresso machine, brew 2 shots of espresso. Make sure the water temperature is around 90-96°C for optimal extraction.

2

Prepare Water

Measure out 60 ml of water to mix with the espresso if desired. This can help mellow the espresso flavor.

Milk Preparation

3

Steam Milk

In a milk steamer or using a frothing wand, steam 240 ml of milk until it reaches about 65-70°C. The milk should be velvety and create microfoam.

4

Add Sugar

Add 1 tsp of sugar to the steamed milk and stir gently to dissolve, adjusting to taste.

Assembly

5

Combine Ingredients

Pour the brewed espresso into a large cup. If using water, mix it in now. Then, slowly pour the steamed milk over the espresso, allowing the foam to rise to the top.

6

Serve

Serve the latte immediately. Optionally, you can sprinkle a little cocoa powder or cinnamon on top for extra flavor.

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