Cappuccino Recipe
Make Cappuccino Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Cappuccino
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Beverage Ingredients
Equipment
Method
Preparation
Brew Espresso
Prepare 1 cup of freshly brewed espresso using your espresso machine. Follow the manufacturer's instructions for the best results.
Froth Milk
In a separate container, froth 1 cup of milk using a milk frother or steam wand until it is light and airy. If you prefer a thicker foam, froth the milk longer.
Assembly
Combine Ingredients
In your coffee cup, pour the brewed espresso. Slowly add the frothed milk over the espresso to create a layered effect.
Add Cocoa and Sugar
Sprinkle 1 teaspoon of cocoa powder over the top of the froth. Add sugar to taste, stirring gently with a spoon to mix.