Jul 14 2026
Restaurants›Columbia Restaurant›Spanish Bean Soup Recipe

Spanish Bean Soup Recipe

Inspired by Columbia Restaurant
Time45m
Serves6

A traditional soup made with Spanish spices and beans.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Base Ingredients

Beans and Spices

Garnishes

Method

Preparation

  1. 1

    Sauté the Base Ingredients

    In a large pot, heat olive oil over medium heat. Add diced onion, minced garlic, diced carrot, and diced celery. Sauté for about 5-7 minutes until the vegetables are softened and the onion is translucent.

  2. 2

    Add Tomatoes and Broth

    Stir in the canned diced tomatoes (with their juices) and vegetable broth. Bring the mixture to a simmer.

Cooking the Soup

  1. 3

    Incorporate Beans and Spices

    Add the black beans, kidney beans, smoked paprika, cumin, chili powder, salt, and black pepper to the pot. Stir well to combine all ingredients.

  2. 4

    Simmer the Soup

    Reduce the heat to low and let the soup simmer for about 20-25 minutes, allowing the flavors to meld together. Stir occasionally.

Serving

  1. 5

    Serve the Soup

    Ladle the soup into bowls. Garnish with chopped fresh cilantro and serve with lime wedges on the side for squeezing over the soup.

More from Columbia Restaurant