Gem Of Spanish Restaurants Recipe
Make Gem Of Spanish Restaurants Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Appetizers
Main Course
Dessert
Method
Appetizers
- 1
Prepare the Chorizo
Heat olive oil in a skillet over medium heat. Add chorizo slices and minced garlic cloves. Cook until the chorizo is browned and the garlic is fragrant, about 5-7 minutes.
- 2
Serve with Bread
Toast the crusty bread slices until golden. Serve the chorizo and garlic mixture on top of the toasted bread.
Main Course
- 3
Prepare the Chicken
In a large paella pan, heat olive oil over medium heat. Add diced chicken thighs and cook until browned, about 8-10 minutes.
- 4
Add Vegetables and Rice
Stir in chopped bell pepper, paella rice, and paprika. Cook for another 2 minutes, stirring frequently.
- 5
Combine Broth and Saffron
Pour in the chicken broth and add saffron threads. Bring to a boil, then reduce heat to low. Simmer for 15 minutes without stirring.
- 6
Add Seafood and Peas
Gently fold in the seafood mix and green peas. Season with salt and black pepper to taste. Cook for another 10 minutes until the seafood is cooked through and the rice is tender.
- 7
Serve
Remove from heat and let rest for 5 minutes. Fluff the rice with a fork and serve hot.
Dessert
- 8
Fry the Churros
Heat oil in a deep fryer or large pot. Pipe churro dough into the hot oil and fry until golden brown, about 3-4 minutes on each side.
- 9
- 10
Serve with Chocolate Sauce
Serve churros warm with a side of chocolate sauce for dipping.
