Mojito recipe served on a plate, by Pekin the Chef
Aug 04 2026

Mojito Recipe

Time10m
Serves1

A refreshing cocktail made with rum, mint, and lime.

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Ingredients

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Cocktail Base

Fresh Ingredients

Topping

Method

Preparation

  1. 1

    Muddle the Mint

    In a sturdy glass, add the fresh mint leaves and the lime wedge. Use a muddler or the back of a spoon to gently press down on the mint and lime to release their juices and oils. Be careful not to tear the leaves too much.

  2. 2

    Add the Base Ingredients

    Pour in the white rum, fresh lime juice, and simple syrup over the muddled mint and lime. Stir gently to combine the ingredients.

  3. 3

    Add Ice

    Fill the glass with ice cubes to your desired level.

  4. 4

    Top with Club Soda

    Pour the club soda over the ice-filled glass to fill it up. Stir gently to mix without disturbing the mint leaves too much.

  5. 5

    Garnish and Serve

    Garnish your mojito with a sprig of fresh mint on top. Serve immediately with a straw.

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