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Ingredients
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Base Ingredients
Frosting
Method
Cake Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
- 3
- 4
Incorporate Boiling Water
Carefully stir in the boiling water. The batter will be thin, but this is normal.
- 5
Pour Batter into Pans
Pour the batter evenly into the prepared cake pans.
- 6
Bake the Cakes
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- 7
Cool the Cakes
Once baked, remove from the oven and let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Frosting Preparation
- 8
Cream the Butter
In a medium bowl, beat the unsalted butter until creamy.
- 9
Add Sugar and Cocoa
Gradually add the powdered sugar and cocoa powder, beating until well blended.
- 10
Add Milk and Vanilla
Pour in the milk and vanilla extract, mixing until the frosting is smooth and spreadable.
- 11
Frost the Cake
Once the cakes are completely cool, place one layer on a serving plate. Spread frosting on top, then place the second layer on top and frost the top and sides of the cake.
