Grilled fresh mahi-mahi seasoned and topped with sautéed onions, mushrooms, green peppers and smothered with Swiss cheese on Cuban bread.

In a bowl, mix olive oil, lemon juice, garlic powder, paprika, salt, and black pepper. Add the mahi-mahi fillets and coat them evenly. Let marinate for at least 15 minutes.

Marinate the Fish

Preheat your grill to medium-high heat. Place the marinated mahi-mahi fillets on the grill and cook for about 4-5 minutes on each side or until the fish is cooked through and flakes easily with a fork.

Grill the Fish

In a skillet, heat a tablespoon of olive oil over medium heat. Add the sliced onion, bell pepper, and mushrooms. Sauté for about 5-7 minutes or until the vegetables are soft and slightly caramelized. Season with a pinch of salt and pepper.

Sauté the Vegetables

Slice the Cuban bread rolls in half. Place a grilled mahi-mahi fillet on the bottom half of each roll. Top with the sautéed vegetables and a slice of Swiss cheese. Place the top half of the roll over the cheese.

Assemble the Cubana

For a crispy finish, you can optionally grill the assembled sandwich for an additional 2-3 minutes on the grill or in a panini press until the cheese is melted and the bread is toasted.

Optional Grilling

Mahi-mahi fillets

Olive oil

Lemon juice

Garlic powder

Paprika

Salt

Black pepper

Onion, sliced

Mushrooms, sliced

Green bell pepper, sliced

Swiss cheese, sliced

Cuban bread

Mahi-Mahi Cubana

Make Mahi-Mahi Cubana Recipe in just 45m. Grilled fresh mahi-mahi seasoned and topped with sautéed onions, mushrooms, green peppers and smothered with Swiss cheese on Cuban bread.

Mahi-mahi Cubana Recipe

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