Chopped Tomato Recipe
Fresh, ripe, Florida tomatoes tossed with julienned Spanish onions and our Original "1905" Dressing made with imported Spanish extra-virgin olive oil, fresh garlic, oregano and white wine vinegar.
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Ingredients
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Main Ingredients
Dressing Ingredients
Method
Preparation of Ingredients
- 1
Prepare the Tomatoes
Wash the fresh Florida tomatoes thoroughly under running water. Remove the stems and cut them into bite-sized chunks or wedges.
- 2
Making the Dressing
- 3
Prepare the Dressing
In a small bowl, combine the extra-virgin olive oil, minced fresh garlic, dried oregano, and white wine vinegar. Whisk together until well combined.
- 4
Season the Dressing
Add salt and black pepper to the dressing mixture according to your taste. Adjust the flavors as necessary.
Combining the Salad
- 5
Toss the Ingredients
In a large mixing bowl, combine the chopped tomatoes and julienned onions.
- 6
Add the Dressing
Drizzle the prepared dressing over the tomato and onion mixture. Toss gently to combine, ensuring all ingredients are coated in the dressing.
Serving
- 7
Serve the Salad
Transfer the chopped tomato salad to a serving dish and serve immediately. Enjoy your fresh salad!
