Chicken With Spanish Rice Recipe
Juicy chicken served with flavorful Spanish rice.
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Ingredients
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Chicken
Spanish Rice
Method
Chicken Preparation
- 1
Marinate the Chicken
In a bowl, mix olive oil, garlic powder, paprika, salt, black pepper, and lemon juice. Add the chicken breasts and coat them well. Let it marinate for at least 30 minutes.
- 2
Cook the Chicken
Heat a skillet over medium heat. Add the marinated chicken breasts and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from heat and let rest.
Spanish Rice Preparation
- 3
Sauté Vegetables
In a large saucepan, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and bell pepper, sauté for about 4-5 minutes, or until softened. Add the minced garlic and sauté for an additional minute.
- 4
Cook the Rice
Stir in the rice, cumin, salt, and black pepper, and cook for 2-3 minutes, allowing the rice to toast slightly. Add the chicken broth and tomato sauce to the pan. Bring to a boil.
- 5
Simmer
Once boiling, reduce the heat to low, cover, and let it simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
- 6
