Chicken With Garlic Recipe

Time30m

Serves4

Tender chicken sautéed with garlic and olive oil.

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Ingredients

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1
Prepare the Chicken
Pat the chicken breasts dry with a paper towel. Season both sides with salt and black pepper.
2
Prepare the Garlic
Peel and mince the garlic cloves.

3
Heat the Olive Oil
In a large skillet, heat the olive oil over medium-high heat until shimmering.
4
Sauté the Chicken
Add the seasoned chicken breasts to the skillet. Cook for about 6-7 minutes on each side, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (75°C).
5
Add the Garlic
Once the chicken is cooked, reduce the heat to medium. Add the minced garlic to the skillet and sauté for an additional 1-2 minutes, stirring frequently to prevent burning.
6
Serve
Remove the skillet from heat. If desired, sprinkle chopped fresh parsley over the chicken and serve with lemon wedges on the side.