Yellowfin Tuna Sliders Recipe
Fresh Sushi Grade Yellowfin, Tropical Fruit Salsa, Spicy Aji Amarillo Mayo, Brioche Bun
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Ingredients
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For the Tuna Sliders
For the Tropical Fruit Salsa
For the Spicy Aji Amarillo Mayo
Method
For the Tuna Sliders
- 1
Prepare the Tuna
Using a sharp knife, slice the tuna into evenly sized pieces to ensure even cooking.
- 2
Sear the Tuna
Add the tuna portions to the skillet and season with salt and black pepper. Sear each side for about 1-2 minutes for medium-rare, depending on thickness.
- 3
Rest the Tuna
Allowing the tuna to rest will help retain its juices.
- 4
Slice the Tuna
Cut the tuna slices against the grain for optimal tenderness.
For the Tropical Fruit Salsa
- 5
Mix the Salsa
Stir gently to combine all the ingredients evenly.
- 6
Season the Salsa
Toss the salsa again to ensure all ingredients are coated with lime juice and seasoned to taste.
For the Spicy Aji Amarillo Mayo
- 7
Prepare the Mayo
Whisk until the mixture is smooth and well combined. Adjust salt to taste.
Assembling the Sliders
- 8
Toast the Buns
This adds texture and flavor to the sliders.
- 9
Spread the Mayo
Ensure even coverage to enhance flavor.
- 10
Add the Tuna
Place the tuna slices carefully to avoid breaking them.
- 11
Add the Salsa
The salsa adds freshness and a burst of flavor.
- 12
Complete the Sliders
Press down gently to secure the sliders.
