Jul 14 2026
Restaurants›Cocha›Soup Of The Day Recipe

Soup Of The Day Recipe

Inspired by Cocha
Time45m
Serves4

Make Soup Of The Day Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Liquids

Proteins

Herbs and Spices

Oils

Method

Preparation

  1. 1

    Chop the Vegetables

    Peel and chop the carrots, potatoes, and onion into small cubes. Chop the celery and mince the garlic.

  2. 2

    Prepare the Chickpeas

    Drain and rinse the canned chickpeas under cold water.

Cooking

  1. 3

    Sauté the Vegetables

    In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5 minutes until softened.

  2. 4

    Add Garlic and Spices

    Add the minced garlic, thyme, bay leaf, salt, and black pepper to the pot. Stir for 1 minute until fragrant.

  3. 5

    Combine Liquids

    Pour in the vegetable broth and water, scraping the bottom of the pot to lift any browned bits.

  4. 6

    Add Potatoes and Chickpeas

    Add the cubed potatoes and rinsed chickpeas to the pot. Bring to a boil.

  5. 7

    Simmer

    Reduce the heat to low, cover, and let the soup simmer for about 20 minutes or until the potatoes are tender.

  6. 8

    Add Spinach

    Stir in the spinach and cook for an additional 5 minutes until wilted.

  7. 9

    Adjust Seasoning

    Taste the soup and adjust salt and black pepper as needed.

Serving

  1. 10

    Serve Hot

    Ladle the soup into bowls and serve hot, garnished with fresh herbs if desired.

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