Prosciutto Recipe
Make Prosciutto Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Additions
Method
Preparation
- 1
Prepare the Ingredients
Gather all your ingredients. If using fresh mozzarella, slice it into rounds. If using optional sliced tomatoes, do the same.
- 2
Wash the Arugula
Rinse the arugula under cold water and dry it using a salad spinner or pat it dry with a clean kitchen towel.
Assembly
- 3
Layer the Ingredients
On a serving platter, start by laying down slices of prosciutto in an even layer, slightly overlapping them.
- 4
Add Mozzarella and Arugula
Place the fresh mozzarella rounds on top of the prosciutto, followed by a generous handful of arugula.
- 5
Drizzle with Olive Oil and Balsamic Glaze
Drizzle olive oil and balsamic glaze evenly over the assembled ingredients.
- 6
Season
Sprinkle freshly cracked black pepper over the dish to taste. If using, scatter fresh basil leaves and sliced tomatoes on top.
