Indonesian Stir Fried Noodles Recipe
Rice Noodles, Broccoli, Shiitake Mushroom, Carrots, Green Onion, Purple Cabbage, Spicy Lemongrass Soy, Peanut Drizzle
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Ingredients
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Noodles and Vegetables
Sauce
Peanut Drizzle
Method
Preparation
- 1
Soak the Rice Noodles
In a large bowl, soak the rice noodles in warm water for about 20 minutes or until they become soft. Drain and set aside.
- 2
Cooking
- 3
Stir Fry the Vegetables
In a large skillet or wok, heat the sesame oil over medium-high heat. Add the broccoli, shiitake mushrooms, carrots, and purple cabbage. Stir fry for about 5-7 minutes until the vegetables are tender but still crisp.
- 4
Add the Noodles
Add the soaked rice noodles to the skillet with the vegetables and toss to combine.
- 5
Make the Sauce
In a small bowl, whisk together the soy sauce, finely chopped lemongrass, and chili paste. Pour this sauce over the noodles and vegetables in the skillet, tossing everything together to coat evenly.
Peanut Drizzle
- 6
Prepare the Peanut Drizzle
In a small bowl, mix the peanut butter, water, soy sauce, and lime juice until smooth. Adjust the consistency with more water if needed.
- 7
Serve the Dish
Plate the stir-fried noodles and drizzle the peanut sauce over the top. Garnish with sliced green onions and serve warm.
