Jul 14 2026
Restaurants›Cocha›Eggs Any Style Recipe

Eggs Any Style Recipe

Inspired by Cocha
Time20m
Serves2

Make Eggs Any Style Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

For Scrambled Eggs

For Fried Eggs

For Poached Eggs

Optional Toppings

Method

Preparing Eggs

  1. 1

    Crack the Eggs

    Crack the eggs into a bowl and discard the shells. Use a whisk or fork to beat the eggs until the yolks and whites are fully combined.

  2. 2

    Season the Eggs

    Add salt and black pepper to the beaten eggs and mix well.

Making Scrambled Eggs

  1. 3

    Heat the Pan

    In a non-stick skillet, melt the butter over medium-low heat until it bubbles.

  2. 4

    Cook the Eggs

    Pour the seasoned eggs into the skillet and let them sit for a few moments until they begin to set. Gently stir with a spatula, pushing the eggs from the edges to the center.

  3. 5

    Add Milk

    Add the milk halfway through cooking for extra creaminess, continuing to stir until the eggs are fluffy and cooked to your preference.

Making Fried Eggs

  1. 6

    Heat Oil

    In a frying pan, heat the olive oil over medium heat until shimmering.

  2. 7

    Fry the Eggs

    Carefully crack the eggs into the pan. Cook until the whites are set and the yolks are cooked to your liking. For sunny-side-up, cook without flipping; for over-easy, flip carefully after the whites set.

Making Poached Eggs

  1. 8

    Prepare Water

    In a saucepan, bring water to a gentle simmer and add vinegar.

  2. 9

    Poach the Eggs

    Crack an egg into a small bowl, then gently slide it into the simmering water. Cook for about 3-4 minutes for a runny yolk or longer if desired. Remove with a slotted spoon.

Serving

  1. 10

    Plate the Eggs

    Serve the eggs on a plate and add optional toppings like fresh herbs and grated cheese.

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