Criollo Recipe

Inspired by Cocha

Time2h

Serves2

Choice of Braised Pork or Jackfruit, Black Beans, Rice, Plantains, Arepa (add egg +2)

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Ingredients

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1
Braised Pork Preparation
If using braised pork, season the pork with salt, pepper, and your choice of spices. In a large pot, sear the pork on all sides over medium-high heat. Add chopped onions, garlic, and a bit of broth. Cover and let it simmer for 2-3 hours until tender.
2
Jackfruit Preparation
If using jackfruit, drain and rinse the jackfruit pieces. In a skillet, sauté onions and garlic in a little oil until soft. Add jackfruit, spices, and a splash of vegetable broth. Cook for about 20 minutes, shredding the jackfruit as it cooks.

3
Rice Cooking
Rinse the rice under cold water until the water runs clear. In a medium saucepan, combine rice with double the amount of water (400 ml) and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes until water is absorbed.
4
Black Beans Preparation
If using canned black beans, simply rinse and drain them. In a saucepan, heat a little oil, add minced garlic, and cook until fragrant. Add black beans, season with salt, and simmer for 10-15 minutes.

5
Fried Plantains
Peel the plantains and slice them diagonally into 1-inch pieces. In a skillet, heat oil over medium heat. Fry the plantain slices until golden brown on both sides, about 3-4 minutes per side. Drain on paper towels.

6
Arepa Preparation
In a bowl, combine arepa flour with water and a pinch of salt. Mix until a smooth dough forms. Shape into disks and cook on a hot griddle for about 5 minutes on each side until golden brown.
7
Egg Preparation (optional)
If you choose to add eggs, fry or scramble the eggs in a skillet until cooked to your liking.