Creamy Polenta Recipe
Make Creamy Polenta Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Creaminess Enhancers
Seasoning
Method
Cooking the Polenta
- 1
Boil the Water
In a large saucepan, bring 4 cups of water to a boil over high heat. Add 1 teaspoon of salt to the water.
- 2
Add the Polenta
Once the water is boiling, gradually whisk in 1 cup of polenta. Continue whisking until the polenta is fully incorporated and there are no lumps.
- 3
Cook the Polenta
Reduce the heat to low and cook the polenta for about 30-40 minutes, stirring frequently with a wooden spoon. It should be thick and creamy when done.
Finishing Touches
- 4
Incorporate Cream and Butter
Once the polenta is cooked, remove it from heat. Stir in 2 tablespoons of butter and 1 cup of heavy cream until fully combined.
- 5
Add Parmesan
Mix in 1 cup of grated Parmesan cheese until melted and smooth.
- 6
Season and Serve
Season with black pepper and fresh herbs to taste. Serve immediately for the best texture.
