Arepa Recipe
Make Arepa Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Arepa Dough
Filling Options
Method
Making the Arepa Dough
- 1
Combine Ingredients
In a large bowl, combine the pre-cooked cornmeal and salt. Gradually add warm water while stirring with a wooden spoon or your hands until a dough forms.
- 2
Knead the Dough
Knead the dough for about 2-3 minutes until it is smooth and pliable. If the dough is too dry, add a little more water, if too wet, add a bit more cornmeal.
- 3
Shape the Arepas
Divide the dough into 8 equal portions and shape each portion into a ball. Flatten each ball into a disc about 1/2 inch thick.
Cooking the Arepas
- 4
Heat the Pan
In a large skillet, heat the oil over medium heat until hot.
- 5
Cook the Arepas
Place the flattened arepas in the skillet. Cook for about 5-7 minutes on each side until golden brown and crispy.
- 6
Bake the Arepas (Optional)
For a softer interior, transfer the cooked arepas to a preheated oven at 350°F (175°C) and bake for an additional 10 minutes.
Filling the Arepas
- 7
Slice the Arepas
Once cooked, slice the arepas horizontally, leaving one side attached to create a pocket.
- 8
Add Fillings
Fill each arepa with your choice of fillings, such as shredded cheese, black beans, avocado, shredded chicken, or sliced tomatoes.
- 9
Serve
Serve the arepas warm, with additional toppings or sauces as desired.
