Add Denver Steak Or Duck Breast Recipe
Make Add Denver Steak Or Duck Breast Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Seasoning
Optional Garnish
Method
Preparation
- 1
Prepare the Meat
Take the Denver steak and duck breasts out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This helps them cook more evenly.
- 2
Season the Meat
In a small bowl, mix together the salt, black pepper, garlic powder, and chopped fresh rosemary. Rub this seasoning mixture evenly over both sides of the Denver steak and duck breasts.
Cooking
- 3
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until it shimmers.
- 4
- 5
Remove the Steak and Rest
Once cooked to your liking, remove the Denver steak from the skillet and place it on a cutting board. Cover loosely with aluminum foil and let it rest for about 5-10 minutes.
- 6
Cook the Duck Breast
In the same skillet, place the duck breasts skin-side down. Cook them for about 6-8 minutes until the skin is crispy. Flip and cook for an additional 3-5 minutes until the meat is cooked through.
- 7
Remove the Duck and Rest
Remove the duck breasts from the skillet and let them rest for about 5 minutes before slicing.
Serving
- 8
Plate the Dish
Slice the Denver steak and duck breast against the grain. Arrange them on a plate. Optionally garnish with fresh parsley and serve with lemon wedges on the side.
