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Ingredients
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Taco Shells
Filling Options
Method
Prepare Taco Shells
- 1
Heat the Oil
In a skillet, heat the vegetable oil over medium heat.
- 2
Fry the Tortillas
Add corn tortillas one at a time, frying for about 30 seconds on each side until golden and crispy. Remove and place on paper towels to drain.
Prepare Filling
- 3
Cook Ground Beef
In the same skillet, add ground beef and cook until browned. Stir in taco seasoning and follow package instructions.
- 4
Prepare Other Fillings
In separate bowls, prepare the remaining fillings: black beans, shredded lettuce, diced tomatoes, shredded cheese, sour cream, sliced avocado, and chopped cilantro.
Assemble Tacos
- 5
Fill the Tacos
Take a fried tortilla and fill it with a portion of ground beef, followed by your choice of fillings: black beans, shredded lettuce, diced tomatoes, shredded cheese, and sour cream.
- 6
Garnish
Top with sliced avocado and chopped cilantro. Serve with lime wedges on the side.