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Ingredients
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Vegetable Medley
Herb Rice
Method
Vegetable Medley Preparation
- 1
Roasting the Vegetables
Preheat the oven to 400°F (200°C). In a large mixing bowl, combine the carrots, broccoli, and bell pepper. Drizzle with olive oil, then sprinkle with salt, black pepper, and garlic powder. Toss until the vegetables are evenly coated. Spread the vegetables on a baking sheet in a single layer. Roast for 20-25 minutes until tender and slightly caramelized, stirring halfway through.
Herb Rice Preparation
- 2
Cooking the Rice
In a medium saucepan, bring the water to a boil. Add the rice and salt, stirring once. Reduce heat to low, cover, and simmer for 15-18 minutes until the rice is cooked and all the water is absorbed. Remove from heat and let it sit covered for 5 minutes. Fluff the rice with a fork and stir in the butter, parsley, and thyme before serving.