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Ingredients
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For the Soup
For the Salad
Method
Making the Soup
- 1
- 2
Add Remaining Ingredients
Add diced carrots, celery, tomatoes, vegetable broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and let it simmer for 20 minutes or until the vegetables are tender.
- 3
Finish and Serve
Stir in fresh parsley before serving. Adjust seasoning as needed.
Making the Salad
- 4
Prepare the Salad
In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, and feta cheese.
- 5
Make the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper.
- 6
Toss and Serve
Drizzle the dressing over the salad and toss to combine before serving.