Chocolate Sweet Potato Pie Recipe
An amazing twist on a southern tradition. Baked sweet potatoes mixed with cream, butter, melted Hershey's chocolate, and a hint of nutmeg. Served in a chocolate cookie crust and topped with a cinnamon bourbon whipped cream.
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Ingredients
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Pie Filling
Chocolate Cookie Crust
Cinnamon Bourbon Whipped Cream
Method
Pie Filling
- 1
Preheat Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare Filling
In a large mixing bowl, combine the baked sweet potatoes, heavy cream, melted butter, melted chocolate, nutmeg, sugar, and vanilla extract. Use a hand mixer or a whisk to blend until smooth and creamy.
- 3
Fill Crust
Pour the sweet potato mixture into the prepared chocolate cookie crust.
- 4
Bake Pie
Bake in the preheated oven for 30-35 minutes or until the filling is set.
Chocolate Cookie Crust
- 5
Prepare Crust Mixture
In a mixing bowl, combine the chocolate cookie crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand.
- 6
Form Crust
Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust.
- 7
Pre-bake Crust
Pre-bake the crust in the oven for 10 minutes, then remove and let cool slightly before filling.
Cinnamon Bourbon Whipped Cream
- 8
Prepare Whipped Cream Ingredients
In a mixing bowl, combine the heavy cream, powdered sugar, cinnamon, and bourbon.
- 9
Whip Cream
Using a hand mixer or a stand mixer, whip the mixture on medium-high speed until soft peaks form.
- 10
Top Pie with Cream
Serve the pie with a generous dollop of cinnamon bourbon whipped cream on top.