Baileys Chocolate Cheesecake Recipe
This chocolate cheesecake is made with white chocolate, semi-sweet chocolate, and tinged with Bailey's Irish Cream Liqueur. Served on a Oreo cookie crust.
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Ingredients
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Baking
Method
Baking
- 1
Bake the Cheesecake
Preheat your oven to 325°F (160°C). Pour the cheesecake filling into the cooled Oreo crust. Place the springform pan in a larger baking dish and fill the baking dish with hot water until it reaches halfway up the sides of the springform pan. This water bath will help prevent cracking. Bake for 1 hour, or until the center is set but slightly jiggly. Turn off the oven and leave the cheesecake in the oven for an additional hour. Remove from the oven and let it cool to room temperature, then refrigerate for at least 4 hours, preferably overnight.